Well, if you are the one who loves to gormandize, then you are in luck. This recipe is bound to find a route to your heart. Lest we forget the foodies who are on a ceaseless journey for haute cuisine, this is to be your delightful respite.
Let's get started!
Chicken Fagara
"The What"
• Chicken Breasts (2 pieces)
• Szechuan Sauce, Red Pasta sauce
• Honey
• Salt
• Egg
• Sunflower Oil
• Paprika powder
"The How"
• Beat an egg. Add salt, one tsp honey, tasteful quanity of szecheuan sauce, pasta sauce, paprika powder and ginger garlic paste
• Marinate the chicken in the mixture for 20 mins
• Heat a pan with 2 teaspoon of sunflower oil and broil till the chicken is fully cooked
• Pour some wine into the chicken to suit your taste-buds and slow cook for 5 mins before serving
Frizzled Egg Rice
"The What"
• 1 cup of preferred rice
• 2 eggs
• pepper
• salt
• butter/oil
"The How"
• Wash your preferred choice of rice and cook it in a pressure cooker till 3 whistles. (make sure to not overcook the rice)
• Keep the rice aside for 10 mins
• Heat a pan and pour 2 tsp butter/oil
• Add 2 eggs and salt. Fry till cooked properly
• Add the rice into the pan and mix well at a medium flame
• Add few sprinkles of black pepper powder and saute for 2-3 mins before serving
Mashed Potatoes
"The What"
• One Potato
• Salt
• Pepper
"The How"
• Boil the potato and cut into small dices
• Put the diced potatoes into a blender. Add salt, pepper and a tsp butter.
• Blend till thick consistency
Sauteed Vegetables
"The What"
• Broccoli florets
• Carrots
• French Beans
• Any other vegetable of your choice
"The How"
• Microwave the veggies in water for 10 minutes
• Heat pan and add one tsp butter
• Add the microwaved veggies with a tsp salt and saute till cooked
Now, the final step where you create the Melange Platter. Serve the cooked aliments on the platter and here you are ready with a dinner for two. Oh! don't forget to serve it with a glass of wine (or maybe cold drink 😛)
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