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Writer's pictureKitchen Mashup

Paneer Pockets

Updated: Sep 20, 2022

Not all pockets consist of good things, but this one is the best of all. Presenting to you the new mashup dish that we think will perfectly suit your evening snack time. Follow the steps to get a plate of your own.

"The What"

  • Paneer cubes 250gms

  • 1 capsicum (Diced)

  • 1 onion (finely chopped)

  • 1 tsp ginger garlic paste

  • Salt and pepper powder

  • Sugar

  • Butter

  • 1 teaspoon turmeric

  • 1 tsp chili powder

  • Olive Oil

  • Mozzarella Cheese 100gms

  • Pasta sauce

  • 2 cups all-purpose flour

  • 1 tsp dry active yeast

  • 1 cup of warm water

"The How"


Flour Dough


  • Pour 1 cup of warm water into a bowl. Make sure that the water is not hot. Hot water kills the yeast.

  • Add 1 tsp active dry yeast and 1 tsp of sugar.

  • Set the bowl aside for 10-15 minutes, after which the yeast will start to froth.

  • Add 2 cups of all-purpose flour,1 ½ tsp olive oil, and ½ tsp salt.

  • Mix all the ingredients and make a dough; knead it properly until very soft consistency.

  • Add water to the mixture if needed.

  • The consistency of the dough should be elastic (which means it should bounce back when you press it down).

  • Grease the bowl properly and let the dough rest for at least 2-3 hours until it is double its size.

  • Don't forget to cover the bowl adequately.

Filling


  • Heat butter on a pan and saute the chopped onions and capsicum until the onions turn transparent.

  • Add 1 tsp ginger garlic paste and cook for 3-4 mins.

  • Add 1 teaspoon turmeric, 1 teaspoon black pepper powder, 1 tsp chili powder, and salt as per preferred taste.

  • Cook for another 2 mins.

  • Add the paneer cubes and mix everything well in the pan.

  • Cover the pan for at least 5 mins on a low flame.

  • Set it aside and let it cool.

Cheese spread

  • Grate the cheese

  • Add 5tsp milk

  • Add 1tsp pasta sauce

  • Mix well and microwave for 5mins

  • Mix well after microwaving

Prepare the pockets (Follow the vid below)

  • Roll a small part of dough into a circle

  • Spread the cheese mix in the center and put a spoon of stuffings on it

  • pull up the sides of the dough and seal it on the top center

  • Preheat the microwave to 200°

  • Bake the pockets for a minimum of 10 minutes (microwave for another 3-4 mins if required)

After the baking, serve some of it with a cup of Chai (tea) or with your favorite fruit juice and enjoy the pink evening sky.



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